At Court Farm Butchery and Country Larder in the Kentish Village of Upper Halling - only 40 minutes from London - we specialise in our home reared "PFLA Certified" beef and lamb with the addition of  hebridean mutton sourced from a conservation grazing scheme under our management. All these enterprises benefit from our welfare friendly husbandry and our regenerative agricultural practices.

In addition to home produced meats our carefully selected range includes: locally produced free range pork, venison and other seasonal game from local shoots, free range chicken and turkey, our specialty sausages and burgers, handmade pies and pasties, as well as Court Farm home cured bacon from our free range pork supplier. We have recently added a range of local beers, wines and ciders.

Plus you will find Court Farm free range eggs, produced by Hen Pals , honey from Court Farm and other local hives, jams and pate, pickles, locally pressed apple juices, bread flour from Court Farm and Wessex Mills, freezer packs, not to mention our BBQ and Spit Roast Service featuring our famed Hog Roasts.