Producing great meat is all about raising the finest animals in the best environment possible.

At the heart of everything we do is our farm and our herds of native-breed cattle and pigs. But, for us, farming doesn’t stop at live the live animals – we take the same care and attention over every carcases and every steak as we do our animals.

We supply meat that is full of flavour and character – aged, butchered and prepared to ensure the best results on eating whilst paying utmost respect to the animal. Native breeds that thrive in our British countryside are either raised on our farm or sourced locally and regionally to guarantee the best quality, time and again.

We're proud to be supporting other PFL certified farms in developing sustainable agricultural systems which enhance the natural environment whilst producing healthy food.