Making organic cheese is a magical activity, combining art and science, knowledge and passion.

It starts in the fields with the untainted pasture on which our cows graze. Adding only a small amount of starter culture, vegetarian rennet and salt, the creamery team then transform the unpasteurised milk into a range of products, with cheeses to suit every palate. 

Not only is our selection delicious, they also make the perfect cheese gifts for foodies.