Producing beef from forage only is known to increase natural CLA fats which are beneficial to human health. It is truly a joy to move our cattle herd around the farm, moving them every few days to new pasture and water. Cattle are provided organically approved minerals at all times and use nose pumps from fenced dugouts to pump their own water. During the winter they bale graze and use snow as their source of water (see pictures on our website). Calving starts in late spring with calves staying with their mum`s through their first winter and weaning onto green pasture in early spring. Finishing is between 18–28 months of age.

Our beef are processed in a local Certified Organic processing plant and dry aged for nutrient-dense meat. Healthy Land = Healthy Plants and Animals = Healthy People.