Fordhall Organic Farm, based in North Shropshire, England has been chemical free for over 65 years. We rear cattle, sheep and pigs on an outdoor extensive grazing system.

The farm, now run by tenant farmer Ben Hollins is fully certified organic with the Soil Association, livestock is 100% free range, grass-fed and grazing species-rich chemical free pastures all year round.

The pastures play host to an organic suckler herd of Aberdeen Angus, Hereford & Longhorn Cattle, grazing in synchronisation with a flock of grass fed sheep which promotes all varieties of grass (both tall and short) to be grazed allowing thick and vigorous growth to continue in pastures all year round.

On the farm you will find the Farm Shop, the butchery counter is always packed with a selection of freshly cut meat and the team of butchers are always happy to cut any orders to requirements.  The Organically reared Pasture-fed Lamb & Beef (hung for at least 21 days), is always sourced directly from the farm.

Fordhall Farm meat is also available to purchase for nationwide delivery through our online farm shop. We cut meat fresh to order and package meat in recyclable boxes insulated with sheep wool and packed with plenty of ice for next day delivery from an overnight courier.