What makes our food so good?

Our food’s good because the ingredients are good. Expect beef from grass-fed, traditionally reared cattle; sustainable British seafood; local cheeses; seasonal fruits and vegetables — the sort of stuff that’s phenomenal as it is, before it even makes it to our kitchens.

Before trying to open the UK’s best steak restaurant we travelled the world in search of the perfect steak, from Kobe in Japan to Argentina’s Pampas by way of Italy, Australia and Texas. And our verdict? That the best steaks come from carefully reared cattle right here in Britain.

When we first opened our doors at Spitalfields in 2006, we made a commitment to serve only the very best beef that this country has to offer. Animal welfare and quality have been our focus and are things that we won’t compromise on.

Located in an Art Deco room overlooking Regent Street, the menu at Hawksmoor Air Street is equally-weighted between steak and seafood. We’ve teamed up with Mitch Tonks, the chef/owner of one of the best seafood restaurants in the country, the Seahorse in Dartmouth to mastermind the seafood side of things, not least by ensuring that we receive the freshest possible produce straight from Brixham market in Devon.

Close to the West-End theatres, we have an Express Menu that’s perfect for lunch, pre-theatre and post-theatre dinners.