We are a small family business and your generosity will allow us to keep cooking real food - and - develop regenerative grazing on the Isle of Lewis.

Bone Broth has been a staple in the Outer Hebrides from time immemorial.

Today, we source bones from croft reared cattle that range extensively on the lush machair and moors of Lewis and Harris.

We keep things simple. All we use is filtered water, local bones and sea salt. This is a natural, hand cooked product and consistency may vary - while keeping the same great quality.

We simmer in small batches for a minimum of 48 hours then bottle in glass jars. We even use glass lids. No BPA lined screw tops - no plastic used at any point. To open a jar - pull the little rubber tab to break the seal. If you do not wish to keep the beautiful Weck jars, please gift them to someone who can.

Our Bone Broth is gluten and dairy free, Paleo, GAPS and Keto and Carnivore friendly and low in FODMAPS.