Working Cows Dairy is one of only a few of dairies in North America that are truly 100% grass fed, Animal Welfare Approved, and USDA Organic.

We do process our milk—low temperature pasteurized, cream on top (closest to raw)—into most common milk products plus cheese and butter without additives.

Our herd is 95% A2 tested.

NOW also selling RAW milk for Pet consumption only.

We received an award from the Good Food Foundation (total of 231 entries) for our Farmstead Cheese 2020. In 2021, our Slocomb Tomato and Garlic was a finalist. In 2023 we received an award for the Griene Tsiis, and 2024 for the Farmstead cheese, again, all from the Good Food Foundation. In April 2024 we entered in the International Dairy Competition in LA (CA) and won GOLD with our Sweet Cream Butter (over Organic Valley, they had silver), and Silver for the Farmstead Cheese and Slocomb tomato & Garlic Cheese.

We are a small, family farm and milk around 110 cows and have about another 45 more cows to come in milk soon. We have been a closed herd for the past 12 years and have not used any vaccines.

Cheeses made from pasteurized milk:

• Farmstead and Aged Farmstead
• Wiregrass Tsiis (chive, garlic, parsley, and onion)
• Griene Tsiis (celery, garlic, parsley, and onion)
• Italian Cheese (paprika, thyme, onions, garlic, tomato, pepper, basil)
• Slocomb Tomato & Garlic
• Nettle Blend (stinging nettle, chives, garlic, and onion)
• Peppercorn (green peppercorn, paprika flakes, garlic and onion)
• Peppercorn & Hot Chile peppers

We do ship our cheese and butters.

On the farm we have an honor system in place: drive up to the farm fridge, grab what you like, and leave cash or a check in the money box by the door or use the Venmo app.